RAW BAR


Oysters on the 1⁄2 shell* | local oysters 2.50/ea north coast oysters 3.50/ea
NC Shrimp Cocktail 14
Oyster Shooter* | vodka, bloody mary, tabasco 6
Poke Tuna* | red onion, avocado, jalapeño, cucumber, scallions, soy vinaigrette, crostini 15
STEAMED SHELLFISH choice of: oysters (daily selection), clams or mussels in marinière or curry saffron broth 1 dozen | 13 or 2 dozen | 24

Starters

Crab Dip | crab, spinach, fontina 14
Crab Cake | chorizo chips, refried cannellini beans, preserved lemon aioli 14
Oysters Rockefeller | bacon, gruyère, spinach, cream 15
Baked Burrata | philo dough wrapped burrata, piquillo pepper & tomato coulis, balsamic reduction, micro basil 12 Fried Oysters | asian slaw, spicy mayo, sesame seeds 12 CRISPY CALAMARI sweet & spicy sauce, spicy mustard 11

SALADS & SOUP

Caesar* | romaine, parmesan, croûtons, caesar dressing 7
Boca Organic Greens | poached & pickled granny smith apple, sugared walnuts, blue cheese, shallot vinaigrette 8
Beets | roasted & pickled red & golden beets, goat cheese cream, toasted pistachio, green salad 14
Wedge | iceberg, tomato, bacon, red onion, blue cheese dressing 9
Chopped | tomatoes, olives, capers, cucumber, artichoke hearts, croûtons, feta, lemon vinaigrette 9
New England Style Clam Chowder | yukon gold potato, lardon, buttered leeks, steamed clams, fried oregano 11

add grilled salmon*, pan seared flounder*, pan seared tuna*, grilled shrimp*, fried oysters* 10 pan seared scallops* 12 grilled lobster tail* 17 grilled chicken 7

sushi rolls


Sunshine* | crab, salmon, crushed cashews, miso-honey drizzle 14
On the Bay | smoked salmon, cream cheese, scallions 12
Kamehameha* | spicy tuna, mango, seaweed salad, avocado 15
California | crab, avocado, carrot, pepper, cucumber 16
Spicy Tuna* | sriracha sauce 11
Tempura Fried Vegetable | asparagus, roasted red pepper, brie 9
Spicy Shrimp* | shrimp, cucumber, avocado, topped with spicy tuna & seaweed salad 14
Boca* | lobster, asparagus, cream cheese, topped with eel, avocado & eel sauce 16
Surfer* | tuna, avocado, red pepper, cucumber roll 14
Miso Seared Sashimi* | black & white sesame-crusted rare tuna 12
Tuna three ways* | spicy tuna roll, miso seared sashimi, tuna sashimi 15

Fresh Fish & Specialties


Flounder Almondine | brown butter, yukon gold potatoes, haricots vert, red wine reduction 26
Grilled Salmon* | vegetable quinoa, avocado, tomato vinaigrette 25
Grilled Lobster Tail | gnocchi, mushrooms, leek, lobster claw, beurre blanc 49
Paella | shrimp, scallops, clams, mussels, chorizo, sofrito, saffron rice 28
Shrimp & Grits | pancetta, smoked gouda grits, crawfish meat, shellfish sauce, scallions & cherry tomato 24
Shrimp Fettuccine | peas, pancetta, parmesan cream 26
Scallops | cauliflower 3 ways | roasted cauliflower, cauliflower purée & cauliflower salad, brown butter 29
Fried Seafood Platter | choice of flounder, shrimp or oysters, hush puppies, coleslaw 22 choice of 2 | 25 choice of 3 | 27

Land Dwellers


Filet Mignon* | 7oz., haricots vert, potato gratin, red wine jus 38
Duck Leg Confit | green lentils, frisee & herbs salad 27
Grilled Half Chicken | couscous, roasted grapes, root vegetables, chicken jus 22
Butcher Cut of the Week* | red wine jus, compound butter, potato gratin, daily vegetables MP
All of our meat can surf | grilled shrimp*, fried oysters*, crab cake 10 pan seared scallops*12 grilled lobster tail*17 | add a side mixed greens salad or side caesar to your entree for $5

SIDES


Haricots Verts 6
Macaroni & Cheese 6
Potato Wedges 6
Potato Gratin 6
Quinoa Salad 6
Sautéed Spinach 6